Advocating Avocado Pears
Avocadoes are back in season hurrah. All summer I ve been looking at the exorbitantly priced sad-looking specimens in the shops, refusing to buy, as I know they ll be disappointing. At the end of summer the price starts dropping, then come bargain bags of ten and you know that the season is back in full swing, the fruits will ripen to perfection in a few days they have to be bought still hard, or they squish in the shopping bag before you get them home . Once ripe, the creamy, mellow flesh is best eaten simply. Perhaps cut in half with olive oil and salt or a dash of vinaigrette dressing or just spread on bread. The avocado is one of the few green things that my children will reliably eat. Though I am a bit wary of making these sweeping statements, as they are quite capable, for no apparent reason, of turning against an old favourite, especially if it constitutes healthy eating. This, the avocado most certainly does. It is a rich source of Vitamin E, also contains a good amount of Vitamins B6 and C, potassium and is high in monounsaturated fats, which help lower cholesterol. So throughout the winter I know that they are getting all these nutrients in...